BREAKFAST OFFERINGS

Classic French Toast - $9

(A classic french toast with powdered sugar and syrup)

 

Stuffed French Toast - $13

(French toast stuffed with mascarpone cream cheese served with blueberries, strawberries and whipped cream)

 

Pancake Pasta - $13

(A creative take on a classic dish. Lemon poppy seed buttermilk pancake mix made to look like pasta! Served with a fruit compote sauce.)

 

Traditional Breakfast - $12

(Eggs cooked to your liking, your choice of bacon or sausage, hash browns, choice of toast or biscuit.) 

 

Eggs Benedict - $13

(Poached egg served over a muffin and topped with house made hollandaise sauce. Served with Canadian Bacon.)

 

Biscuits and Gravy - $9

(Peppered gravy served over a buttermilk biscuit.)

 

Oatmeal - $7

(Oatmeal served with fruit)

 

Belgian Waffles - $10 (Large Belgian Waffle served with maple syrup, Whipped cream, Strawberries and Blueberries)

 

Yogurt Parfait - $7

(Vanilla Yogurt, Granola, Blackberries, Strawberries, Blueberries.)

 

Eureka! Breakfast Burrito - $12

(A Burrito fit for a king. Stuffed with scrambled eggs, hash browns, your choice of bacon or sausage, Monterrey jack cheese.)

 

Beignets - $15

(A New Orleans favorite. Plate is served with a combination of traditional  beignets with powdered sugar and stuffed lemon curd beignets.)  

 

Veggie Hash Browns - $7 (Add egg $9)

(Vegetarian option. Shredded hash browns with onion, green peppers and cherry tomatoes.)

 

Shrimp ‘N Grits - $16 

(4 gulf shrimp served alongside grits)  

 

ALA CARTE: 

Side Toast - $2  /  Side Biscuit - $2 / Half order Biscuit and Gravy - $4.50  / 

Side egg - $2 / Side Hollandaise - $1.50 / Side Grits - $3 / Side Fruit - $4 / 

Add cheese - $1.50 / Side Hashbrowns - $3 /  Side Bacon - $3 / Side Sausage (link or patty)  - $3