BREAKFAST OFFERINGS
Classic French Toast - $9
(A classic french toast with powdered sugar and syrup)
Stuffed French Toast - $13
(French toast stuffed with mascarpone cream cheese served with blueberries, strawberries and whipped cream)
Pancake Pasta - $13
(A creative take on a classic dish. Lemon poppy seed buttermilk pancake mix made to look like pasta! Served with a fruit compote sauce.)
Traditional Breakfast - $12
(Eggs cooked to your liking, your choice of bacon or sausage, hash browns, choice of toast or biscuit.)
Eggs Benedict - $13
(Poached egg served over a muffin and topped with house made hollandaise sauce. Served with Canadian Bacon.)
Biscuits and Gravy - $9
(Peppered gravy served over a buttermilk biscuit.)
Oatmeal - $7
(Oatmeal served with fruit)
Belgian Waffles - $10 (Large Belgian Waffle served with maple syrup, Whipped cream, Strawberries and Blueberries)
Yogurt Parfait - $7
(Vanilla Yogurt, Granola, Blackberries, Strawberries, Blueberries.)
Eureka! Breakfast Burrito - $12
(A Burrito fit for a king. Stuffed with scrambled eggs, hash browns, your choice of bacon or sausage, Monterrey jack cheese.)
Beignets - $15
(A New Orleans favorite. Plate is served with a combination of traditional beignets with powdered sugar and stuffed lemon curd beignets.)
Veggie Hash Browns - $7 (Add egg $9)
(Vegetarian option. Shredded hash browns with onion, green peppers and cherry tomatoes.)
Shrimp ‘N Grits - $16
(4 gulf shrimp served alongside grits)
ALA CARTE:
Side Toast - $2 / Side Biscuit - $2 / Half order Biscuit and Gravy - $4.50 /
Side egg - $2 / Side Hollandaise - $1.50 / Side Grits - $3 / Side Fruit - $4 /
Add cheese - $1.50 / Side Hashbrowns - $3 / Side Bacon - $3 / Side Sausage (link or patty) - $3